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L’intérieur du restaurant a été conçu par des spécialistes

2 août 2018

A good design of a restaurant or cafe is one of the elements that will bring you closer to business success. The clever arrangement of the individual zones, the processing, the decor and the equipment of the café increase the efficiency and comfort of the employees and at the same time have an effect on the satisfaction of the customers who are ready to use your offer again. Check out why it is worth hiring a specialist to design a restaurant interior.


Arrangement of the restaurant from the inventory to the decoration of the premises

Creating a detailed design of a food service facility is quite a challenge. You should consider not only the interior of the building, but also its functionality and adaptation to the number of guests you plan to receive.
First of all, it is worth considering what our needs are, what the idea for our restaurant is. With our idea, it is worth visiting a specialist who will take the next steps for us. He will take an inventory of the interior and then prepare possible solutions, draw up documents, prepare cost estimates and also take care of the order. At the same time, you can be sure that the layout of the cafe or restaurant complies with applicable laws and standards. A functionally designed, modern room of this type must also be characterized by a certain character. For this reason, you should also take care of the comprehensive interior of the restaurant, which depends both on the finishing materials used, and on the equipment, furniture, lighting and decorative details. Through careful selection of all elements of cafe equipment, proprietary solutions and investment control at every stage of order fulfillment, we can create a turnkey restaurant that is fully functional, stylish, and perfectly covers daily use.


Restaurant design – what do you win?

When setting up a restaurant, you need to pay attention to details as these will have a huge impact on the final character. An architect who knows the specifics of this type of interior space will plan the interior of the restaurant or café down to the smallest detail, thereby avoiding many inconveniences when using the premises. A full service also eliminates the risk of design and implementation errors, and offers the customer significant time savings that can be spent promoting the business, hiring people, or improving the menu. The restaurant is always designed in accordance with the established budget and cost estimate, which allows you to avoid unforeseen costs. It is also worth paying attention to the furniture in the restaurant, which should be durable and solid, but also comfortable. In the Theska Store we have both wooden and upholstered chairs. A popular solution are also lounges and sofas, which also represent an interesting decoration of the premises. The tables in the restaurant should be light and easy to move so that you can create new configurations depending on the type of event being organized. Let’s also consider an original designer bar that can be made in the Theska Store according to our individual project or the project of your architect. If tableware is also required, Theska Store’s range includes handmade plates and cups, which can be an interesting addition to conventional tableware.

Lighting is also a very important element. We’ll be using different lighting over the bar, in the kitchen, and even over the tables. The lighting enriches the taste buds. Our guests will be more satisfied with their choice of location and more willing to return to us. The cozy character of the interior of the restaurant is also possible thanks to the appropriate lighting. In the kitchen, it is important to focus on the tasks. Let’s choose a lighting zone in which the employees feel comfortable during a long stay in the interior, but which also strengthens their focus. In this case, it is worth using neutral light.


Above all functionality

The practical arrangement of the zones, the stylish and functional decor and the equipment of the restaurant are the most important elements of a well-designed restaurant.